Antipova L.V., Vorontsova J.N., Baranov A.J., Budantsev E.V. DRYING OF INVALUABLE PRODUCTS OF CUTTING OF FISHES BY MANUFACTURE OF DRY BASES FOR BROTHS, SOUPS AND SAUCES OF FAST PREPARATION. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):12-15. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-12-15
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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