Shishkina D.I., Bordunova M.S., Zvegintseva E.D., Klein E.E., Sokolov A.Y. Functional meat products: experience of introducing dietary fiber into chopped semi-finished products. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):73-81. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-73-81
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