CRITICAL QUALITY PARAMETERS VEGETABLE FEED FOR OSTRICHES (STRUTHIO CAMELUS DOMESTICUS) ON AN ARTIFICIAL PASTURE IN TcChR
https://doi.org/10.20914/2310-1202-2015-2-112-116
Abstract
About the Authors
V. N. VasilenkoRussian Federation
Professor, Department of technology of fats, processes and devices of food and chemical industries
L. N. Frolova
Russian Federation
Associate Professor, Department of technology of fats, processes and devices of food and chemical industries
I. V. Dragan
Russian Federation
Graduate, Department of technology of fats, processes and devices of food and chemical industries
N. A. Mikhailova
Russian Federation
Master, Department of technology of fats, processes and devices of food and chemical industries
References
1. Afanas'ev V.A., Ostrikov A. N., Vasilenko V.N., Frolova L. N. Development of a mobile unit for preparing forage-medicinal mixtures. Khranenie i pererabotka sel’khozsyr’ya. [Storage and processing of agricultural raw materials], 2014, no. 5, pp. 38-40. (In Russ.).
2. Kulikov L.V. Breeding ostriches moneymaker. Ptitsevodstvo. [Poultry], 1998, no. 4, pp. 40-41. (In Russ.).
3. Ostrikov A.N., Abramov O.V., Loginov A.V., Krasovitskii Yu.V. et al. Protsessy i apparaty pishchevykh proizvodstv [Processes and devices of food production]. Sent-Petersburg, GIORD, 2012. 616 p. (In Russ.).
4. Fisinin V.I. Rekomendatsii po kormleniyu sel’skokhozyaistvennoi ptitsy [Recommendations for feeding rural-agricultural-bird]. Sergiev Posad, 1999. 67 p. (In Russ.).
5. 5 Shevtsov A.A., Vasilenko V.N., Shentsova E.S., Frolova L.N. Tekhnologiya kombikormov: novye podkhody i perspektivy [Technology of feed: New Approaches and Perspectives]. Voronezh, VGTA, 2011. 248 p. (In Russ.).
Review
For citations:
Vasilenko V.N., Frolova L.N., Dragan I.V., Mikhailova N.A. CRITICAL QUALITY PARAMETERS VEGETABLE FEED FOR OSTRICHES (STRUTHIO CAMELUS DOMESTICUS) ON AN ARTIFICIAL PASTURE IN TcChR. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):112-116. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-112-116