Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

eng | рус

Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Archives

Download this PDF file

For citations:

Petrosyan G.S., Ginojan R.V., Kulatkova A.S., Ginojan K.R. Comparative evaluation of samples of chocolate butter with sucrose and various doses of stevia sweetener. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):60-65. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-60-65

Views PDF (Rus): 280

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

* not an advertisement

Article Tools

Abstract

Print this article

Indexing metadata

How to cite item

Finding References

Email this article (Login required)

Email the author (Login required)

Post a Comment (Login required)

Правила для авторов

Пример оформления

English template: Download

Instructions for Authors

Indexing Databases

* not an advertisement

Editor-in-Chief

Popov V.N.

About the Authors

G. S. Petrosyan
Nizhny Novgorod State Agricultural Academy

postgraduate, commodity connection and processing of animal products department, 97, Gagarin Ave., Nizhny Novgorod, 603116, Russia

R. V. Ginojan
Nizhny Novgorod State Agricultural Academy

Dr. Sci. (Agric.), commodity connection and processing of animal products department, 97, Gagarin Ave., Nizhny Novgorod, 603116, Russia

A. S. Kulatkova
Nizhny Novgorod State Agricultural Academy)

senior lecturer, commodity connection and processing of animal products department, 97, Gagarin Ave., Nizhny Novgorod, 603116, Russia

K. R. Ginojan
National Research Lobachevsky State University of Nizhny Novgorod

lecturer, department of civil law and process, 23 Gagarin Ave., Nizhny Novgorod, 603022, Russia