Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Rodionova N.S., Sokolova O.A., Kuchmenko T.A., markhanov R.U. HEAT TREATMENT INFLUENCE ON THE AROMA FORMATION OF WHEAT GERMS FLOUR. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):117-121. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-117-121

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

N. S. Rodionova
Voronezh State University of Engineering Technologies
Russian Federation

Professor, Department of service and restaurant business

O. A. Sokolova
Voronezh State University of Engineering Technologies
Russian Federation

Post-graduate, Department of service and restaurant business

T. A. Kuchmenko
Voronezh State University of Engineering Technologies
Russian Federation

Professor, Department of physical and analytical

R. U. markhanov
Voronezh State University of Engineering Technologies
Russian Federation

Engineer, Department of physical and analytical