Правила для авторов

Пример оформления

D. A. Kazartsev
K. G. Razumovsky Moscow State University of technologies and management (FCU)

Dr. Sci. (Engin.), Associate professor, head of the department of winemaking technology, fermentation production and chemistry named after G. G. Agabalyantsa, Zemlyanoy Val st., 73, Moscow, 109004, Russia

A. I. Klyuchnikov
K.G. Razumovsky Moscow State University of technologies and management (FCU)

Dr. Sci. (Engin.), Associate professor, department of winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa, Zemlyanoy Val st., 73, Moscow, 109004, Russia

O. Y. Vostrikov
K. G. Razumovsky Moscow State University of technologies and management (FCU)

graduate student, technology of winemaking, fermentation and chemistry named after G. G. Agabalyantsa department, Zemlyanoy Val st., 73, Moscow, 109004, Russia

K. V. Nazina
K. G. Razumovsky Moscow State University of technologies and management (FCU)

student, technology of winemaking, fermentation and chemistry named after G. G. Agabalyantsa department, Zemlyanoy Val st., 73, Moscow, 109004, Russia

Y. A. Demenkova
K.G. Razumovsky Moscow State University of technologies and management (FCU)

student, technology of winemaking, fermentation and chemistry named after G. G. Agabalyantsa department, Zemlyanoy Val st., 73, Moscow, 109004, Russia