Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Dvoryaninova O.P., Sokolov A.V., Bobreshova M.V., Kuchmenko T.A. THE TOUCH ANALYSIS IN AN ASSESSMENT OF QUALITY OF MAYONNAISE SAUCES WITH ADDITION OF A CAVIAR DZHUS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):181-186. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-181-186

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

O. P. Dvoryaninova
Voronezh State University of Engineering Technologies
Russian Federation

Professor, Department of quality management and machine-building technologies

A. V. Sokolov
Voronezh State University of Engineering Technologies
Russian Federation

Associate Professor, Department of quality management and machine-building technologies

M. V. Bobreshova
Voronezh State University of Engineering Technologies
Russian Federation

Master student, Department of quality management and machine-building technologies

T. A. Kuchmenko
Voronezh State University of Engineering Technologies
Russian Federation

Professor, Department of physical and analytical chemistry