Orlova V.V., Ponomareva E.I., Alеhina N.N., Lukina S.I., Gubareva J.P. Investigation of the effect of enzyme treatment of grain on the process of bread hardening. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(1):211-216. (In Russ.) https://doi.org/10.20914/2310-1202-2025-1-211-216
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