Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Derkanosova A.A., Kurchaeva E.E., Panina E.V. Analysis of consumers' food preferences in relation to fortified meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):20-28. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. A. Derkanosova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), Professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia

E. E. Kurchaeva
Voronezh State Agrarian University named after Emperor Peter the Great,

Dr. Sci. (Acgric.), Professor, private animal science department, Michurina Street, 1 Voronezh, 394087, Russia, 394036, Russia

E. V. Panina
Voronezh State Agrarian University named after Emperor Peter the Great,

Senior Lecturer, processes and equipment of processing industries department, Michurina Street, 1 Voronezh, 394087, Russia, 394036, Russia