Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Buyanova I.V., Konovalov S.A., Derkanosova A.A., Polyansky K.K. Methodical aspects of producing biologically complete yogurt. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):29-36. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

I. V. Buyanova
Kuzbass State Agrarian University named after V.N. Poletskov

Dr. Sci. (Engin) professor, Higher Agricultural School, 5 Markovtseva St., Kemerovo, 650056, Russia

S. A. Konovalov
Omsk State Agrarian University named after. P.A. Stolypin

Cand. Sci. (Engin.), associate professor, food and food biotechnology department), Institutskaya, square, 1, Omsk, 644008, Russia

A. A. Derkanosova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin) proffessor, restaurant business department, Revolution Avenue, 19, Voronezh, Russia

K. K. Polyansky
Voronezh branch of the Plekhanov Russian University of Economics, Karl Marx

Dr. Sci. (Engin) professor, management of socio-economic systems and business processes department, st., 67A, Voronezh, 394030, Russia