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Proceedings of the Voronezh State University of Engineering Technologies

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Bykov A.V., Labutina N.V., Gerasimova E.O., Bykova N.S. The effect of the heating process on the quality of high-grade wheat-triticale semi-finished products during baking. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(1):77-84. (In Russ.) https://doi.org/10.20914/2310-1202-2026-1-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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