Ponomareva E.I., Mezhova T.N., Kaveshnikov V.Yu., Levin Y.N. The Mathematical Modeling Effective Viscosity of Whole Minced Wheat Grain Dough. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(2):76-80. (In Russ.) https://doi.org/10.20914/2310-1202-2012-2-76-80
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