Paschenko L.P., Ausheva T.A., Paschenko V.L., Nikitin I.A. Biologically active substances in bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(2):101-104. (In Russ.) https://doi.org/10.20914/2310-1202-2012-2-101-104
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
