Demyanov V.D. JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):11-13. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-11-13
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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