INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS
https://doi.org/10.20914/2310-1202-2012-1-13-15
Abstract
Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.
References
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2. Гинзбург, А. С. Основы теории и техники сушки пищевых продуктов [Текст] / А.С. Гинзбург – М.: Пищевая пром-сть, 1973. – 528 с.
3. Муштаев, В. И. Сушка дисперсных материалов [Текст] / В. И. Муштаев, В.М. Ульянов. – М.: Химия, 1988. – 352 с.
Review
For citations:
Zheltouhova E.Yu. INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):13-15. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-13-15
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