ROASTED COFFEE PRODUCTS PRODUCTION LINE ENERGETIC EFFICIENCY EVALUATION BY EXERGY ANALYSIS
https://doi.org/10.20914/2310-1202-2012-1-27-32
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Abstract
References
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Review
For citations:
Ostrikova E.A. ROASTED COFFEE PRODUCTS PRODUCTION LINE ENERGETIC EFFICIENCY EVALUATION BY EXERGY ANALYSIS. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):27-32. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-27-32
ISSN 2310-1202 (Online)