INVESTIGATION OF THE KINETICS OF BLACK CURRANT BERRIES DRYING INSIDE THE VACUUM APPARATUS WITH MICROWAVE ENERGY SUPPLY
https://doi.org/10.20914/2310-1202-2013-4-26-30
Abstract
Results of the conducted pilot researches of drying of fruits of black currant in the vacuum apparatus with microwave energy supply are presented. The new way of drying and installation for its implementation is offered. The influence of major factors on kinetics of drying and temperature of heating of black currant is studied.
About the Authors
S. T. Antipov
Voronezh state university of engineering technologies
Russian Federation
Russian Federation
D. A. Kazartsev
Voronezh state university of engineering technologies
Russian Federation
Russian Federation
A. V. Zhuravlev
Voronezh state university of engineering technologies
Russian Federation
Russian Federation
S. A. Vinichenko
Voronezh state university of engineering technologies
Russian Federation
Russian Federation
References
1. Antipov, S.T. Investigation of drying apples in the machine with a convection and microwave energy supply [Text] / S.T. Antipov, D.A. Kazartsev, A.V. Zhuravlev, A.A. Selin // Bulletin of VSTA. 2009. № 1. P. 48-52.
2. Antipov, S.T. Heat and mass transfer during drying of coriander seeds in the device with microwave energy supply [Text] / S.T. Antipov, D.A. Kazartsev. Voronezh: VSTA, 2007. 144 p.
3. Antipov, S.T. Heat and mass transfer during drying of apples in the machine with a combined energy supply [Text] / S.T. Antipov, D.A. Kazartsev, A.V. Zhuravlev, A.A. Selin. Voronezh: VSTA, 2009. 154 p.
4. Lykov, A.V. Theory of drying [Text] / A.V. Lykov. – M.: Energiya, 1968. 472 p.
Review
For citations:
Antipov S.T., Kazartsev D.A., Zhuravlev A.V., Vinichenko S.A. INVESTIGATION OF THE KINETICS OF BLACK CURRANT BERRIES DRYING INSIDE THE VACUUM APPARATUS WITH MICROWAVE ENERGY SUPPLY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):26-30. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-26-30
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