Kravchenko V.M., Marteha A.N., Cheremushkina I.V., Novikova Y.A. Technology of production of modified food from immunotropic and prebiotic effect. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(2):113-115. (In Russ.) https://doi.org/10.20914/2310-1202-2012-2-113-115
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