LINE'S OF MANUFACTURE OF KISSELS ON THE BASIS OF BUCKWHEAT AND BARLEY STARCH
https://doi.org/10.20914/2310-1202-2012-1-39-43
Abstract
This work is devoted to development of a production line of kissels on the basis of grechishny and barley крахмалов, allowing to use their structural and mechanical and chemical properties, investigating rheological characteristics of solutions buckwheat and barley крахмалов, to receive the dry granulated drinks on the basis of vegetative raw materials which will partially solve problems of equation of a food.
About the Authors
J. J. Ermolaev
ГНУ ВНИИЗ Россельхозакадемии
Russian Federation
Russian Federation
A. A. Sarafanov
ГНУ ВНИИЗ Россельхозакадемии
Russian Federation
Russian Federation
References
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4. Андреев, Н.Р. Основы производства нативных крахмалов [Текст] / Н.Р. Андреев, -М.: Пищепромиздат, 2001. – 282 с.
Review
For citations:
Ermolaev J.J., Sarafanov A.A. LINE'S OF MANUFACTURE OF KISSELS ON THE BASIS OF BUCKWHEAT AND BARLEY STARCH. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):39-43. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-39-43
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