Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Kinetics and optimization of red clover pulp drying

https://doi.org/10.20914/2310-1202-2013-4-41-46

Abstract

The kinetics of the drying process conducted with bagasse red clover on an experimental dry¬er superheated steam at atmospheric pressure in the active hydrodynamic regimes were study¬ing. The rational intervals of parameter changes were obtained. The problem of optimization, which allowed allocating the optimum range of variation of the input factors according to three criteria through compromise was solved.

About the Authors

A. A. Shevtsov
Voronezh state university of engineering technologies
Russian Federation


A. A. Derkanosova
Voronezh state university of engineering technologies
Russian Federation


A. A. Korotaeva
Voronezh state university of engineering technologies
Russian Federation


S. A. Dyatlova
Voronezh state university of engineering technologies
Russian Federation


References

1. Grachev, U.P. Mathematical methods of planning of experiments [Text] / Y.P. Grachev, Y.M. Plaksin. M.: DeLiprint, 2005. 296 p.

2. Drannikov, A.V. Technique and technol¬ogy of complex processing of protein containing green plants [Text] / A.V. Drannikov, A.A. Derkanosova, A.A. Korotaeva / Proceedings of LI of reporting scientific conference for 2012. Voro¬nezh: VSUET, 2013. V.3 P. 86.

3. Poedinok, V.E. Production of vegetable protein feeds [Text] / V.E. Poyedinok. M.: Ko¬los, 1994. 204 p.

4. Shevtsov, A.A. the analysis of innovative appeal of using vegetative mass of plants in com-pound feeds [Texts] / A.A. Shevtsov, A.V. Dran¬nikov, A.A. Derkanosova, A.A. Korotaeva // Bul¬letin of VSUET. 2013. № 1. P. 185-187.

5. Shevtsov, A.A. Vegetative mass of plants, as nonconventional source of a protein [Text] / A.A. Shevtsov, A.V. Drannikov, A.A. Derkanosova, A.A. Korotaeva // Actual biotechnology. 2013. № 1. P. 38-40.


Review

For citations:


Shevtsov A.A., Derkanosova A.A., Korotaeva A.A., Dyatlova S.A. Kinetics and optimization of red clover pulp drying. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):41-46. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-41-46

Views: 691


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)