Kinetics and optimization of red clover pulp drying
https://doi.org/10.20914/2310-1202-2013-4-41-46
Abstract
About the Authors
A. A. ShevtsovRussian Federation
A. A. Derkanosova
Russian Federation
A. A. Korotaeva
Russian Federation
S. A. Dyatlova
Russian Federation
References
1. Grachev, U.P. Mathematical methods of planning of experiments [Text] / Y.P. Grachev, Y.M. Plaksin. M.: DeLiprint, 2005. 296 p.
2. Drannikov, A.V. Technique and technol¬ogy of complex processing of protein containing green plants [Text] / A.V. Drannikov, A.A. Derkanosova, A.A. Korotaeva / Proceedings of LI of reporting scientific conference for 2012. Voro¬nezh: VSUET, 2013. V.3 P. 86.
3. Poedinok, V.E. Production of vegetable protein feeds [Text] / V.E. Poyedinok. M.: Ko¬los, 1994. 204 p.
4. Shevtsov, A.A. the analysis of innovative appeal of using vegetative mass of plants in com-pound feeds [Texts] / A.A. Shevtsov, A.V. Dran¬nikov, A.A. Derkanosova, A.A. Korotaeva // Bul¬letin of VSUET. 2013. № 1. P. 185-187.
5. Shevtsov, A.A. Vegetative mass of plants, as nonconventional source of a protein [Text] / A.A. Shevtsov, A.V. Drannikov, A.A. Derkanosova, A.A. Korotaeva // Actual biotechnology. 2013. № 1. P. 38-40.
Review
For citations:
Shevtsov A.A., Derkanosova A.A., Korotaeva A.A., Dyatlova S.A. Kinetics and optimization of red clover pulp drying. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):41-46. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-41-46