Ostrikov A.N., Napolskikh M.S., Rudometkin A.S. ОPTIMIZATION OF THE BIOLOGICAL VALUE OF THE EXTRUDER PRODUCT BASED ON VEGETABLE-MEAT MIXTURE. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):90-92. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-90-92
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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