For citations:

Rodionova N.S., Belokurova E.V., Severshuk A.A. STUDYING OF POSSIBILITIES OF USE OF A HOP EXTRACT IN TECHNOLOGY OF TEST PREPARATIONS FOR A PIZZA. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):96-97. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-96-97