For citations:

Korenman Y.I., Bychkova A.A., Pakhomova O.A. EXTRACTION-CHROMATOGRAPHIC DETERMINATION OF GLUCOSE AND FRUCTOSE IN THE PRESENCE OF AROMATIC AMINO ACIDS. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):115-118. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-115-118