Kosenko I.S. Application of methods of biotechnology in improvement of quality of meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(2):156-157. (In Russ.) https://doi.org/10.20914/2310-1202-2012-2-156-157
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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