A MATHEMATICAL MODEL OF THE ROASTING CHESTNUTS PROCESS BY SUPERHEATED STEAM
https://doi.org/10.20914/2310-1202-2013-3-49-54
Abstract
The mathematic modeling for chestnuts roasting process by superheated steam is conducted. Diffusion and thermal diffusion coefficients are used for process description. Initial conditions and boundary conditions of the third kind for thermal conductivity and mass transfer equations are set.
About the Authors
A. N. Ostrikov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
I. N. Stolyarov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
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Review
For citations:
Ostrikov A.N., Stolyarov I.N. A MATHEMATICAL MODEL OF THE ROASTING CHESTNUTS PROCESS BY SUPERHEATED STEAM. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):49-54. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-49-54
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