For citations:

Popova N.N., Kuchmenko T.A., Levchenko A.U. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):160-164. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-160-164