IMPROVING THE SYSTEM OF RAW MATERIAL SUPPLY OF THE MEAT INDUSTRY
https://doi.org/10.20914/2310-1202-2013-4-223-225
Abstract
The article describes the characteristics of the process of improving the system raw materials supply of meat industry and presents the main factors, criteria, principles and algorithm rational distribution of the meat industry. The relevance of the research topic, in a globalized economy and Russia's accession to the WTO, caused by necessity to improve the system of raw material supply domestic enterprises and enhancing food security.
About the Authors
A. M. Bukreev
Департамент экономического развития Воронежской области
Russian Federation
Russian Federation
V. U. Padalkin
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
D. V. Shaikin
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Titov, E.I. Raw materials supply small meat processing plants [Text] / E.I. Titov // Meat Industry. 2012. № 11. P. 42.
2. Seryoghin, S.N. The raw material base and creation of economic conditions for improving the competi-tiveness of food industry [Text] / S.N. Seregin // Economics of agricultural and processing enterprises. 2012. № 2. P. 10.
3. Lisitsin, A.B. Requirements for quality pork for food processing. Prospects of Russian-Canadian cooper-ation [Text] / A.B. Lisitsin // All about meat. - 2011. № 4. P. 8.
Review
For citations:
Bukreev A.M., Padalkin V.U., Shaikin D.V. IMPROVING THE SYSTEM OF RAW MATERIAL SUPPLY OF THE MEAT INDUSTRY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):223-225. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-223-225
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