DEVELOPMENT OF A COMPREHENSIVE METHODOLOGY FOR ASSESSING THE INNOVATION ACTIVITY OF FOOD INDUSTRY ENTERPRISES
https://doi.org/10.20914/2310-1202-2013-3-217-221
Abstract
The article discusses the complex method of estimating the innovation activity of enterprises of food industry by calculating the integral index based on the data system that includes the economic dimensions of the innovation capacity of the organization and efficiency of its implementation of the innovation. The results of the application of the methodology on food enterprises Voronezh region are performed.
About the Author
I. A. Derevyankin
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Anisimov, U.P. Business innovation planning [Text] / U.P. Anisimov, E.V. Solntseva, V.I. Stefan et al. – Voronezh: Nauchnaya kniga, 2008. – 558 p.
2. Anisimov, U.P. Monitoring the status and ways of development of innovative business regions: monograph [Text] / U.P. Anisimov, P.A. Grachev, S.V. Shaposhnikova. – Voronezh: VORONEZHINTEH, 2006. – 324 p.
3. Reutov, A.U. Development of methodology for comprehensive evaluation of innovative activity of organization [Text] / A.U. Reutov // Innovations. – 2012. - №5. - P.12-19.
Review
For citations:
Derevyankin I.A. DEVELOPMENT OF A COMPREHENSIVE METHODOLOGY FOR ASSESSING THE INNOVATION ACTIVITY OF FOOD INDUSTRY ENTERPRISES. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):217-221. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-217-221
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