Derevyankin I.A. DEVELOPMENT OF A COMPREHENSIVE METHODOLOGY FOR ASSESSING THE INNOVATION ACTIVITY OF FOOD INDUSTRY ENTERPRISES. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):217-221. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-217-221
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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