For citations:

Rodionova N.S., Popov E.S., De-Sousa L. Research of parameters of innovative low-temperature thermo-vlazhnostnoy processing of semi-finished products from vegetables. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(4):10-12. (In Russ.) https://doi.org/10.20914/2310-1202-2012-4-10-12