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Proceedings of the Voronezh State University of Engineering Technologies

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Kutsakova V.E., Shkotova T.V., Efimova C.V., Frolov S.V. Calculation of time of a batch of bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(4):32-34. (In Russ.) https://doi.org/10.20914/2310-1202-2012-4-32-34



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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)