For citations:
Aleksandrova L.I., Zabodalova L.A., Skvortsova N.N. Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(2):131-139. (In Russ.) https://doi.org/10.20914/2310-1202-2016-2-131-139