Belozerova M.S., Evstigneeva T.N., Grigoreva A.A. Development of composition and technology of dairy dessert with carrot fiber. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(2):140-147. (In Russ.) https://doi.org/10.20914/2310-1202-2016-2-140-147
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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