Khairullina Z.A., Kanarskii A.V., Sviridova T.V. The study of carbohydrate composition of chicory products. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(2):230-232. (In Russ.) https://doi.org/10.20914/2310-1202-2016-2-230-232
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