Protein-carbohydrate supplements in the production of meat products
https://doi.org/10.20914/2310-1202-2013-1-98-100
Abstract
Rationality of the use of protein-carbohydrate additive in the technology of meat products was justified. The capability of the fiber to stabilizate properties of meat systems was investigated. There was established permissible limits of the use of additives in prescription solutions in the production of sausage products of a various price level according to the criterion of biological values. The trial production of sausage products was held. By the methods of mathematical statistics were optimized compositions of protein-polysaccharide additives.
About the Authors
I. N. Tolpigina
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
L. V. Antipova
Воронеж. гос. ун-т инж. технол.
Russian Federation
профессор, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
профессор, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
L. E. Martemianova
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
N. M. Ilina
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
References
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2. 2 Pryanishnikov, V. V. Application of fiber "Vitatsel" in meat products [Text] / V. V. Pryanishnikov, P. Miklyashevski // Meat industry. - 2001. - № 4. - P. 32-33.
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Review
For citations:
Tolpigina I.N., Antipova L.V., Martemianova L.E., Ilina N.M. Protein-carbohydrate supplements in the production of meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):98-100. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-98-100
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