Application of enzyme drugs in obtaining of vegetable proteins
https://doi.org/10.20914/2310-1202-2013-1-104-108
Abstract
There have been carried out experimental research on lentil and lupin flour, which could
show expediency of ballast polysaccharides destruction during cleaning the protein legumes
from amylum components. Has been determined the influence of the values of hydro-module
on technical and economic indices of the process of producing protein concentrate of lentils.
Obtained functional vegetable proteins.
show expediency of ballast polysaccharides destruction during cleaning the protein legumes
from amylum components. Has been determined the influence of the values of hydro-module
on technical and economic indices of the process of producing protein concentrate of lentils.
Obtained functional vegetable proteins.
About the Authors
L. E. Martemianova
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
доцент, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
L. V. Antipova
Воронеж. гос. ун-т инж. технол.
Russian Federation
профессор, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
Russian Federation
профессор, кафедра пищевой биотехнологии и переработки животного и рыбного сырья
References
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Review
For citations:
Martemianova L.E., Antipova L.V. Application of enzyme drugs in obtaining of vegetable proteins. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):104-108. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-104-108
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