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Proceedings of the Voronezh State University of Engineering Technologies

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Berketova L.V., Perov V.I. Application of sensory analysis in the enterprise of production of food. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):146-150. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-146-150

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)