Calculation the kinetics of the baking biscuit process
https://doi.org/10.20914/2310-1202-2013-2-28-32
Abstract
Based on the input values of the equivalent values of thermophysical units and the heat transfer coefficient were calculated: values that reflect the kinetics of the process of baking; values allowing to determine the relationship duration baking temperature in the baking chamber; the voltage of the active area of the hearth.
About the Authors
S. T. Antipov
Воронеж. гос. ун-т. инж. технол.
Russian Federation
Russian Federation
V. U. Ovsyannikov
Воронеж. гос. ун-т. инж. технол.
Russian Federation
Russian Federation
Y. I. Kondratieva
Воронеж. гос. ун-т. инж. технол.
Russian Federation
Russian Federation
References
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Review
For citations:
Antipov S.T., Ovsyannikov V.U., Kondratieva Y.I. Calculation the kinetics of the baking biscuit process. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):28-32. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-28-32
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