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Proceedings of the Voronezh State University of Engineering Technologies

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Merenkova S.P., Potoroko I.Yu., Semizdralova V.V. Development of sausage bread technology with a functional orientation based on flax seed products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):177-184. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-177-184

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)