For citations:
Merenkova S.P., Potoroko I.Yu., Semizdralova V.V. Development of sausage bread technology with a functional orientation based on flax seed products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):177-184. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-177-184