Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Novikova Z.V., Sergeeva S.M., Zakharova A.D., Semisazhonova J.A. Justification of the use of green tea "Matcha" in the production of functional confectionery. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):168-172. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-168-172

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

Z. V. Novikova
Moscow state university of food production
Russian Federation

Cand. Sci. (Engin.), professor, technologies of enterprises of food industry and service department, Volokolamsk highway, 11, Moscow, 125080, Russia

S. M. Sergeeva
Moscow state university of food production

assistant lecturer, technologies of enterprises of food industry and service department, Volokolamsk highway, 11, Moscow, 125080, Russia

A. D. Zakharova
Moscow state university of food production

master student, technologies of enterprises of food industry and service department, Volokolamsk highway, 11, Moscow, 125080, Russia

J. A. Semisazhonova
Moscow state university of food production

applicant, technologies of enterprises of food industry and service department, Volokolamsk highway, 11, Moscow, 125080, Russia