For citations:
Ginoyan R.V., Nazarova N.E., Bondareva Yu.N. The production technology of functional yoghurt, enriched with a mixture of dry wheat germ powder and bilberries and blueberries puree. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):283-287. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-283-287
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