Правила для авторов

Пример оформления

G. A. Gubanenko
Economics and Trade Institute of Siberian Federal University
Russian Federation

Dr. Sci. (Engin.), professor, technology and catering department, 2 L. Prushinskoy Str, Krasnoyarsk, 660041, Russia

E. A. Rechkina
Krasnoyarsk State Agricultural University

Cand. Sci. (Engin.), associate professor, canning technology and food biotechnology department, Mira Avenue, 90, Krasnoyarsk, 660049, Russia

L. V. Naymushina
Economics and Trade Institute of Siberian Federal University

Cand. Sci. (Chem.), associate professor, technology and catering department, L. Prushinskoy Str, 2, Krasnoyarsk, 660041, Russia

L. A. Mayurnikova
Kemerovo State University

Dr. Sci. (Engin.), professor, technology and catering department, Krasnaya str., 6, Kemerovo, 650000, Russia

I. V. Matskevich
Krasnoyarsk State Agricultural University

Cand. Sci. (Engin.), associate professor, technology, equipment for fermentation and food production department, 90 Mira Avenue, Krasnoyarsk, 660049, Russia

T. A. Balyabina
Economics and Trade Institute of Siberian Federal University

Cand. Sci. (Engin.), associate professor, technology and catering department, L. Prushinskoy Str, 2, Krasnoyarsk, 660041, Russia