For citations:

Livinskiy A.A., Saitova M.E., Livinskaya S.A. Study of the surface properties of buckwheat flour produced by different enterprises by De-Nui methods and tenzimetric to predict its technological properties. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):202-207. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-202-207