For citations:

Ponomareva E.I., Odintsova A.V., Kustov V.Yu. CHOICE OF EFFICIENT METHOD OF ADDING FLOUR FROM BUCKWHEAT BRAN. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):122-125. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-122-125