Volchenko V.I., Grokhovskii V.A., Glazunov Y.T., Klimenko A.I. OBTAINING THE POLAR COD PROTEIN ISOLATE AND ITS USING FOR MAYONNAISE AND MEATAND FISH FRANKFURTERS MANUFACTURING. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):139-157. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-139-157
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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