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Viscose liquid heat treatment using plate scraper heat exchanger

https://doi.org/10.20914/2310-1202-2012-2-52-57

Abstract

The current work analyzes the use of different types of heat exchangers, depending on the technology of production. It is taken the detail analysis of the ways of applicability of various types of heat exchangers, depending on the viscosity of the processed product. It is posed the problem of the analytical determination of the required area of heat exchange with the use of differential equations of heat transfer in a moving liquid media, written in cylindrical coordinates, for symmetrical temperature distribution, without taking in account the energy dissipation.

About the Authors

K. A. Rashkin
Московский гос. ун-т пищевых произ-в
Russian Federation
аспирант, кафедра процессов и аппаратов


S. A. Bredikhin
Московский гос. ун-т пищевых произ-в
Russian Federation
профессор, кафедра процессов и аппаратов


V. M. Chesnokov
Московский гос. ун-т пищевых произ-в
Russian Federation
доцент, кафедра высшей математики


References

1. Переработка молока [Текст] // Отраслевые ведомости. – 2011. - № 8 . – С. 24-28.

2. Чубик, И.А. Справочник по теплофизическим характеристикам пищевых продуктов и полуфабрикатов. [Текст] / И.А. Чубик, А.М. Маслов. – М.: Пищевая промышленность, 1970. – 184 с.

3. Бэтчелор, Д. Введение в динамику жидкости [Текст] / Д. Бэтчелор. – М.: Мир, 1973. – 560 с.


Review

For citations:


Rashkin K.A., Bredikhin S.A., Chesnokov V.M. Viscose liquid heat treatment using plate scraper heat exchanger. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(2):52-57. (In Russ.) https://doi.org/10.20914/2310-1202-2012-2-52-57

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)