For citations:

Rodionova N.S., Popov E.S., Bakhtina T.I. EFFECT OF LOW-TEMPERATURE HYGROTHERMAL PROCESSING ON FORMS OF ASSOCIATION OF MOISTURE IN RICE-VEGETABLE MIXTURE WITH HYDROBIONTS. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(1):19-25. (In Russ.) https://doi.org/10.20914/2310-1202-2014-1-19-25