Cherevko A.I., Skrypnik V.A., Phariseev A.G. RESULTS OF THE STUDY MASS CONDUCTIVITY PORK MEAT UNDER THE INFLUENCE OF HEAT FLOW AND CURRENT ELECTROOSMOSIS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):138-144. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-138-144
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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