THERMAL AND ALKALINE DECOMPOSITION OF REDUCING SUBSTANCES IN RAW JUICE
https://doi.org/10.20914/2310-1202-2013-4-205-209
Abstract
The modes of technological operations that reduce the thermal decomposition of alkalinereducing substances diffusion juice are justified.
About the Authors
V. A. Golybin
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
V. A. Fedoruk
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
M. A. Lavrenova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
M. P. Voloshina
Жердевский колледж сахарной промышленности
Russian Federation
Russian Federation
References
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Review
For citations:
Golybin V.A., Fedoruk V.A., Lavrenova M.A., Voloshina M.P. THERMAL AND ALKALINE DECOMPOSITION OF REDUCING SUBSTANCES IN RAW JUICE. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):205-209. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-205-209
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