FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY
https://doi.org/10.20914/2310-1202-2013-4-289-293
Abstract
The article considers the peculiarities of using the instruments of controlling system in the enterprises of food industry. The article reveals the essence and economic mainte-nance of instruments controlling. Presents the analysis of break-even point, defines the maximum number of products to achieve the break-even enterprises of food industry. Describes controlling tool budgeting as an objective basis for assessing the results of the food industry in general and its separate structural subdivisions. The essence of the fiscal budget and its use for forecasting future financial results is revealed.
About the Author
E. A. Titova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Ackoff, R.L. Planning for the future corporation [Text] / R.L. Ackoff. M.: Sirin: MT Press, 2002. – 256 p.
2. Voronin, V.P. Classification cost controlling areas to address problems [Text] / V.P. Voronin, P.V. Samoilov, L.V. Smarchkova // Personnel Management. 2009. № 14. – P. 60-61.
3. Business planning: methods, organization, contemporary practice [Text]: tutorial / ed. by V.M. Popov. M: Finance and statistics, 2005. – 456 p.
4. Kurakov, L.P. Law and Economics: Glossary directory [Text] / L.P. Kurakov, V.L. Kurakov, A.L. Kurakov. M: University and school, 2004. – 1072 p.
5. Podmolodina, I.M. Approaches to estimation of economic safety of the enterprise [Text] / I.M. Podmolodina, V.P. Voronin, E.M. Konovalova // Bulletin of VSUET. 2012. №4. P. 156 161.
6. Sergeev, A.A. Economic fundamentals of business planning [Text] / A.A. Sergeev. – M.: Publishing House UNITY-DANA, 2006. – 421 p.
7. Utkin, EA. Business plan. How to deploy their own business [Text] / E.A Utkin, A.I. Kochetycova. M.: Tan-dem, 2001. – 440 p.
Review
For citations:
Titova E.A. FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):289-293. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-289-293
Views:
555
Email this article 
Post a Comment 
